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“Sparks in the Kitchen”
By renowned chef Katy Sparks with Andrea Strong
“Best Food Writing 2003"
Including Andrea's 'Ode to the Sloppy Joe'.
2020 Articles
2019 Articles
2018 Articles
2017 Articles
2016 Articles
2015 Articles
2014 Articles
“How Num Pang Invented the Greatest Sandwich on Earth”
Edible Manhattan
Published on March 4, 2014
“At Corkbuzz, Wines by the Class”
Edible Manhattan
Published on January 5, 2014
2013 Articles
“Brooklyn Law School LawNotes, Fall 2013”
Brooklyn Law School LawNotes
Published on November 13, 2013
“Will Fly For Food”
Edible Brooklyn
Published on September 18, 2013
“Brooklyn Law School LawNotes, Spring 2013”
Brooklyn Law School LawNotes
Published on May 7, 2013
2012 Articles
“Saul Food”
Edible Brooklyn
Published on March 26, 2012
2011 Articles
“Cookie Monsters”
Edible Brooklyn
Published on November 15, 2011
“Battle of the Meatheads”
The New York Post
Published on July 9, 2011
“Green is Good”
The New York Post
Published on April 3, 2011
“You got beef? Not here. A vegetable crusade has sprouted.”
The Daily
Published on March 12, 2011
2010 Articles
“Attack of the Killer Tomatoes!”
The New York Post
Published on August 29, 2010
“Rhythm and Chews”
The New York Post
Published on July 13, 2010
2009 Articles
“Cook of Revelation”
The New York Post
Published on October 11, 2009
“Turn Over a New Leaf!”
The New York Post
Published on September 2, 2009
“Food For Thought”
Brooklyn Law School LawNotes
Published on June 27, 2009
“Crazy Tasty Cool”
The New York Post
Published on June 15, 2009
“Moctail Mania”
The New York Post
Published on May 3, 2009
“Filled to the Gills”
The New York Post
Published on April 19, 2009
“Viva La Seder!”
The New York Post
Published on April 7, 2009
“Gotham Grads”
The New York Post
Published on March 15, 2009
“Scout Your Country Home in Bedford”
New York Magazine
Published on March 5, 2009
2008 Articles
“Afternoon Delight”
The New York Post
Published on July 28, 2008
“Turn Water Into Wine in Greenport”
New York Magazine
Published on July 23, 2008
“Donatella Arpaia, My New York”
The New York Post
Published on July 6, 2008
“Business Entertaining 2008”
BizBash Business Entertaining Issue
Published on January 1, 2008
2007 Articles
“What's New? What's Next?”
Food From Spain
Published on December 1, 2007
“Chefs Share their Must Have Ingredients”
Food From Spain
Published on September 1, 2007
“Sweet Eats!”
The New York Post
Published on July 22, 2007
“Rack Packs”
The New York Post
Published on July 15, 2007
“Easy to be Green”
The New York Post
Published on July 8, 2007
“Sweet and Lowdown”
The New York Post
Published on July 1, 2007
“Great Balls of Falafel”
The New York Post
Published on June 24, 2007
“Green Scene!”
The New York Post
Published on June 17, 2007
“Mobile Mex”
The New York Post
Published on June 10, 2007
“Roll with IT”
The New York Post
Published on June 3, 2007
“Sipping Greek”
The New York Post
Published on May 24, 2007
“My Favorite Tapa Is...”
Food From Spain
Published on May 1, 2007
“Food For Thought”
The New York Post
Published on April 22, 2007
“The Departed”
Time Out New York
Published on April 19, 2007
“Slurpy Sloppy”
The New York Post
Published on April 15, 2007
“Free Food For All Get More Than Just A Nibble With Your Drink”
The New York Post
Published on April 8, 2007
“New Chefs On The Block”
The New York Post
Published on April 1, 2007
“Snacker's Delight”
The New York Post
Published on March 18, 2007
“Mystic Pizza”
The New York Post
Published on March 13, 2007
“Rush Hours”
The New York Post
Published on March 11, 2007
“Doughing Nuts”
The New York Post
Published on March 4, 2007
“Fine Wino”
The New York Post
Published on February 25, 2007
“Talk Soup”
The New York Post
Published on February 18, 2007
“Killer Cocktails”
The New York Post
Published on February 11, 2007
“End Zone Diet”
The New York Post
Published on February 4, 2007
“Hung Up”
The New York Post
Published on January 21, 2007
“Pass The Presents, Please!”
Metropolitan Home
Published on January 1, 2007
2006 Articles
“Raising the Bar”
The New York Post
Published on December 31, 2006
“Dine Trying”
The New York Post
Published on December 24, 2006
“Catch a Fire”
The New York Post
Published on December 17, 2006
“Haute Spots”
The New York Post
Published on December 10, 2006
“The Ball Game”
The New York Post
Published on December 3, 2006
“Romancing the Bone”
The New York Post
Published on November 19, 2006
“His Favorite Things”
The New York Post
Published on November 12, 2006
“Grills on Film”
The New York Post
Published on October 31, 2006
“Cheesey Does It”
The New York Post
Published on October 22, 2006
“Sherry, Baby”
The New York Post
Published on October 15, 2006
“Brew-Ha-Ha”
The New York Post
Published on October 8, 2006
“Wild West”
The New York Post
Published on October 1, 2006
“What Jerks!”
The New York Post
Published on September 24, 2006
“Cluck Struck”
The New York Post
Published on September 17, 2006
“Happy Meals”
The New York Post
Published on September 3, 2006
“A Space Odyssey”
The New York Post
Published on August 27, 2006
“Pulp Addiction”
The New York Post
Published on August 20, 2006
“A Really Pig Show”
The New York Post
Published on August 6, 2006
“Blossom Time”
The New York Post
Published on July 30, 2006
“Cookbooker”
The New York Post
Published on July 23, 2006
“Kulfi Talk”
The New York Post
Published on July 16, 2006
“Hottest Dogs”
The New York Post
Published on July 9, 2006
“Fork Lift”
The New York Post
Published on July 2, 2006
“The Real Deal”
The New York Post
Published on June 25, 2006
“Mystic Pizza”
The New York Post
Published on June 11, 2006
“Bklyn Pride”
The New York Post
Published on June 4, 2006
“Bread Heads”
The New York Post
Published on May 28, 2006
“Big Fish”
The New York Post
Published on May 21, 2006
“Here's the Beef”
The New York Post
Published on May 14, 2006
“No Glass”
The New York Post
Published on May 8, 2006
“Off the Hook”
The New York Post
Published on April 30, 2006
“A Fresh Direction”
The New York Post
Published on April 23, 2006
“Big Fish”
The New York Post
Published on April 16, 2006
“Buns in the Oven”
The New York Post
Published on April 9, 2006
“Meet the line kings”
The New York Post
Published on April 2, 2006
“Nice Menu you Got There”
Restaurant Business
Published on April 1, 2006
“The New Look”
The New York Post
Published on March 26, 2006
“Sommelier of the Brews”
The New York Post
Published on March 19, 2006
“The Fry Guys”
The New York Post
Published on March 12, 2006
“It's All Greek”
The New York Post
Published on March 5, 2006
“Spaetzle!”
The New York Post
Published on February 26, 2006
“Real Hot Dishes”
The New York Post
Published on February 19, 2006
“Stupid Cupid”
The New York Post
Published on February 12, 2006
“Digital bites”
The New York Post
Published on February 5, 2006
“Get raw!”
The New York Post
Published on January 29, 2006
“Cheese chic”
The New York Post
Published on January 22, 2006
“Balducci's is back”
The New York Post
Published on January 15, 2006
“Fresh!”
The New York Post
Published on January 8, 2006
2005 Articles
“Holiday Dish”
The New York Post
Published on December 25, 2005
“Hot Stuff!”
The New York Post
Published on December 18, 2005
“Tiny & Tasty”
The New York Post
Published on December 11, 2005
“So Fresh”
The New York Post
Published on December 4, 2005
“Happy Ending”
The New York Post
Published on November 20, 2005
“Good Eggs”
The New York Post
Published on November 13, 2005
“Meal Ticket”
The New York Post
Published on November 6, 2005
“East to West”
The New York Post
Published on October 30, 2005
“Aged to Perfection”
The New York Post
Published on October 23, 2005
“The Big Chill”
The New York Post
Published on October 16, 2005
“Shimmering Romances”
The New York Post
Published on October 9, 2005
“Local Hero”
The New York Post
Published on October 2, 2005
“Funky fish!”
The New York Post
Published on September 4, 2005
“El Taburette (Chefs & Sommeliers on Wine)”
Food From Spain
Published on September 1, 2005
“Shanghaied...”
Delta Shuttle Sheet
Published on September 1, 2005
“Food fight”
The New York Post
Published on August 28, 2005
“Night bite”
The New York Post
Published on August 14, 2005
“Salty stuff”
The New York Post
Published on August 7, 2005
“Dinner & A Show”
The New York Post
Published on July 17, 2005
“Street Eats”
The New York Post
Published on July 3, 2005
“Long Island's Grape Expectations”
Travel & Leisure
Published on July 1, 2005
“Drew's New Recipe”
The New York Post
Published on June 26, 2005
“Shucking Great”
The New York Post
Published on June 12, 2005
“Shack Attack: Behind the Scenes at Shake Shack”
Crave
Published on June 1, 2005
“Cool Mix”
The New York Post
Published on May 22, 2005
“At the Hop”
The New York Post
Published on May 15, 2005
“Garden Spots”
The New York Post
Published on May 8, 2005
“Home Cookin' with Amy Scherber”
Crave
Published on May 1, 2005
“The Nouveaux Totalitarians”
New York Magazine
Published on April 25, 2005
“Now and Zen”
Conde Nast Traveler
Published on March 1, 2005
“The Sweet Hereafter”
Time Out New York
Published on January 20, 2005
“A Cheese Course”
Real Simple
Published on January 1, 2005
2004 Articles
“Red Wines for the Holidays”
Crave
Published on December 1, 2004
“Once Eaten”
The New York Post
Published on November 14, 2004
“Chocolate Lab”
New York Magazine
Published on November 1, 2004
“The Supper Clubbers”
The New York Post
Published on October 3, 2004
“Crudo Awakening”
The New York Post
Published on September 29, 2004
“Gray's Streak”
Time Out New York
Published on September 9, 2004
“They're not Rocco!”
The New York Post
Published on August 29, 2004
“Dirty Work”
Time Out New York
Published on August 26, 2004
“Swinging Singles”
The New York Post
Published on August 8, 2004
“A Lounge at the Center of the Circle”
Drinks
Published on July 1, 2004
“Gourmet Getaway”
The New York Post
Published on June 27, 2004
“In The Raw”
The New York Post
Published on June 20, 2004
“Super Suppers”
The New York Post
Published on June 2, 2004
“The Seafare of Summer”
The New York Post
Published on May 30, 2004
“Supper Clubs”
The New York Post
Published on May 23, 2004
“Daring Desserts”
The New York Post
Published on May 9, 2004
“Fresh Meat”
The New York Post
Published on May 2, 2004
“The Best in New York Dining”
Lighting Homestyle
Published on May 1, 2004
“Eighth Annual Eat Out Awards”
Time Out New York
Published on April 29, 2004
“Food Fight”
Time Out New York
Published on April 4, 2004
“The Strong Buzz quoted in "City's Hip New Chefs" article by Dakota Smith”
The New York Post
Published on March 7, 2004
“The Legal Gourmet”
The Legal Gourmet, Sherman & Sterling Al
Published on January 1, 2004
2003 Articles
“Annual Cheap Eats Issue: The 24 Hour Snacker”
Time Out New York
Published on October 23, 2003
“Spice Girls”
Time Out New York
Published on September 11, 2003
“Organic Living / Answers: Bringing Up Baby”
Organic Style
Published on September 1, 2003
“Chickenbone Cafe”
Paper Magazine
Published on August 1, 2003
“PM Picks - Yujin”
Paper Magazine
Published on August 1, 2003
“Sea For Yourself”
Time Out New York
Published on July 31, 2003
“A Sculptor Masters the Art Of Beautiful Vegetables”
The New York Times
Published on July 16, 2003
“In The Clear”
Time Out New York
Published on July 10, 2003
“PM Picks - WD-50”
Paper Magazine
Published on July 1, 2003
“Garden Variety”
Time Out New York
Published on May 15, 2003
“That Woody Aroma Is Black Bass”
The New York Times
Published on May 14, 2003
“It Oozes Chocolate, With Sugar to Spare”
The New York Times
Published on April 23, 2003
“Spirits, By the Numbers”
Food And Wine
Published on March 1, 2003
“Raising the Bar”
Time Out New York
Published on February 6, 2003
“Chocolates on a Mission”
Gourmet
Published on February 1, 2003
“Chefs Who Have Only Themselves to Blame”
The New York Times
Published on January 1, 2003
“Speedy Lunches”
Food And Wine
Published on January 1, 2003
2002 Articles
“The Curse of the Signature Dish”
Time Out New York
Published on December 5, 2002
“Puff, They're Gone”
The New York Times
Published on November 13, 2002
“A Treat for Shepherds, and Others”
The New York Times
Published on October 23, 2002
“An Ode to Sloppy Joe, a Delicious Mess”
The New York Times
Published on October 9, 2002
“French Onion Soup In a Tidy Dumpling”
The New York Times
Published on August 14, 2002
“A Tall Order of Fiery Flavor Calls for a Drink”
The New York Times
Published on July 17, 2002
“A Gibson With Rural Character”
The New York Times
Published on June 26, 2002
“Something Mold, Something New”
Time Out New York
Published on March 7, 2002
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