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Books

Sparks in the Kitchen
By renowned chef Katy Sparks with Andrea Strong

Best Food Writing 2003
Including Andrea's 'Ode to the Sloppy Joe'.

BizBash Business Entertaining Issue

Business Entertaining 2008

Metropolitan Home

Pass The Presents, Please!

Restaurant Business

Nice Menu you Got There

The Legal Gourmet, Sherman & Sterling Al

The Legal Gourmet

The Daily

You got beef? Not here. A vegetable crusade has sprouted.

Edible Brooklyn

Will Fly For Food

Saul Food

Cookie Monsters

Edible Manhattan

How Num Pang Invented the Greatest Sandwich on Earth

At Corkbuzz, Wines by the Class

The New York Post

Battle of the Meatheads

Green is Good

Attack of the Killer Tomatoes!

Rhythm and Chews

Cook of Revelation

Turn Over a New Leaf!

Crazy Tasty Cool

Moctail Mania

Filled to the Gills

Viva La Seder!

Gotham Grads

Afternoon Delight

Donatella Arpaia, My New York

Sweet Eats!

Rack Packs

Easy to be Green

Sweet and Lowdown

Great Balls of Falafel

Green Scene!

Mobile Mex

Roll with IT

Sipping Greek

Food For Thought

Slurpy Sloppy

Free Food For All Get More Than Just A Nibble With Your Drink

New Chefs On The Block

Snacker's Delight

Mystic Pizza

Rush Hours

Doughing Nuts

Fine Wino

Talk Soup

Killer Cocktails

End Zone Diet

Hung Up

Raising the Bar

Dine Trying

Catch a Fire

Haute Spots

The Ball Game

Romancing the Bone

His Favorite Things

Grills on Film

Cheesey Does It

Sherry, Baby

Brew-Ha-Ha

Wild West

What Jerks!

Cluck Struck

Happy Meals

A Space Odyssey

Pulp Addiction

A Really Pig Show

Blossom Time

Cookbooker

Kulfi Talk

Hottest Dogs

Fork Lift

The Real Deal

Mystic Pizza

Bklyn Pride

Bread Heads

Big Fish

Here's the Beef

No Glass

Off the Hook

A Fresh Direction

Big Fish

Buns in the Oven

Meet the line kings

The New Look

Sommelier of the Brews

The Fry Guys

It's All Greek

Spaetzle!

Real Hot Dishes

Stupid Cupid

Digital bites

Get raw!

Cheese chic

Balducci's is back

Fresh!

Holiday Dish

Hot Stuff!

Tiny & Tasty

So Fresh

Happy Ending

Good Eggs

Meal Ticket

East to West

Aged to Perfection

The Big Chill

Shimmering Romances

Local Hero

Funky fish!

Food fight

Night bite

Salty stuff

Dinner & A Show

Street Eats

Drew's New Recipe

Shucking Great

Cool Mix

At the Hop

Garden Spots

Once Eaten

The Supper Clubbers

Crudo Awakening

They're not Rocco!

Swinging Singles

Gourmet Getaway

In The Raw

Super Suppers

The Seafare of Summer

Supper Clubs

Daring Desserts

Fresh Meat

The Strong Buzz quoted in "City's Hip New Chefs" article by Dakota Smith

The New York Times

A Sculptor Masters the Art Of Beautiful Vegetables

That Woody Aroma Is Black Bass

It Oozes Chocolate, With Sugar to Spare

Chefs Who Have Only Themselves to Blame

Puff, They're Gone

A Treat for Shepherds, and Others

An Ode to Sloppy Joe, a Delicious Mess

French Onion Soup In a Tidy Dumpling

A Tall Order of Fiery Flavor Calls for a Drink

A Gibson With Rural Character

New York Magazine

Scout Your Country Home in Bedford

Turn Water Into Wine in Greenport

The Nouveaux Totalitarians

Chocolate Lab

Time Out New York

The Departed

The Sweet Hereafter

Gray's Streak

Dirty Work

Eighth Annual Eat Out Awards

Food Fight

Annual Cheap Eats Issue: The 24 Hour Snacker

Spice Girls

Sea For Yourself

In The Clear

Garden Variety

Raising the Bar

The Curse of the Signature Dish

Something Mold, Something New

Gourmet

Chocolates on a Mission

Food And Wine

Spirits, By the Numbers

Speedy Lunches

Travel & Leisure

Long Island's Grape Expectations

Conde Nast Traveler

Now and Zen

Real Simple

A Cheese Course

Food From Spain

What's New? What's Next?

Chefs Share their Must Have Ingredients

My Favorite Tapa Is...

El Taburette (Chefs & Sommeliers on Wine)

Delta Shuttle Sheet

Shanghaied...

Crave

Shack Attack: Behind the Scenes at Shake Shack

Home Cookin' with Amy Scherber

Red Wines for the Holidays

Organic Style

Organic Living / Answers: Bringing Up Baby

Paper Magazine

Chickenbone Cafe

PM Picks - Yujin

PM Picks - WD-50

Drinks

A Lounge at the Center of the Circle

Lighting Homestyle

The Best in New York Dining

Brooklyn Law School LawNotes

Brooklyn Law School LawNotes, Fall 2013

Brooklyn Law School LawNotes, Spring 2013

Food For Thought

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