Google Ads

the buzz

The Buzz is the place to come for trusted restaurant news: openings (and closings), chefs on the move, industry dish, and all sorts of other random 411 related to the world of eating, drinking and being merry in general.

«      Prev   1 2 3 4 5 6 7 8 9 10    Next      »

November 2, 2012

Brooklyn's Meat Hook Taking Donations to Queens Beaches
The Brooklyn Kitchen and Meat Hook are collecting donations for the Rockaways. Here's the latest fro their website -- continue to check in for their latest collection sch ...
>>read more

Fletcher's Brooklyn Barbecue Opens Today in Gowanus
After months of anticipation, Fletcher’s Brooklyn Barbecue is opening today at 5 pm! The restaurant is primed to further define Brooklyn barbecue – which is becoming a style in its own right – and become a go-to restaurant in its ...
>>read more

230 Fifth Election Night Sky Party for Sandy Relief
Political junkies and amateur enthusiasts alike can waive their proverbial (or literal) flag Tuesday night November 6, from 6 p.m. until the last ballot is counted or 4 a.m. on Wednesday (whichever comes first), high above the New York City skylin ...
>>read more

Momofuku and Friends Hurricane Sandy Relief Events
This just in from our friends at Momofuku: With the help of our friends and family, momofuku is hosting three events to help those affected by hurricane sandy. all proceeds from these events will go directly to the  ...
>>read more

October 25, 2012

100 Bottles of Tequila on the Wall...
El Toro Blanco, the newest project from John McDonald (B&B Winepub, Lure Fishbar and Mercbar) and chef Josh Capon (B&B Winepub, Lure Fishbar), is now open. The restaurant offers festive Mexican fare (complete with guacamole and t ...
>>read more

October 24, 2012

Wolf's Blood and The Third Man
Can you howl like a wolf? Well, now might be the time to practice if you can't. Edi & the Wolf chefs Eduard Frauneder and Wolfgang Ban are getting in the Halloween spirit with the Wolf's Blood, a blood-red cocktail made with rye whiskey, ...
>>read more

The Curry Club at Jones Wood Foundry
The Curry Club, dedicated to the exploration of the myriad iterations of this lusciously spiced dish, will debut at Jones Wood Foundry, Monday, Nov. 5. Jason Hicks, chef/ co-owner of the Upper East Side food driven pub, and Saira Malhotra, fo ...
>>read more

The Quarter Now Open
Jason Avery, formerly of Pera, has just opened his own place, The Quarterwith another Pera alumnus, sommelier Hakan Atkas. His American menu includes Taylor Bay Scallops wrapped with tuna, pickled shiitake, cucumber, wasabi and mustard oil, Foie G ...
>>read more

October 17, 2012

Urban Space Meatpacking Market
If there is one thing that you don’t see a lot of in this city, it’s extra, empty space. Everywhere you look, there is something new popping up – there are even food vendors starting “pop-up” shops all around town. Ne ...
>>read more

October 11, 2012

In the Mood for Filipino Food? Check Out Jeepney
The team who brought the Filipino food trend to the forefront, with its critically acclaimed restaurant—Maharlika Filipino Moderno--opens the doors to a new family-style Filipino gastropub, JEEPNEY. This quick- service East Village eatery ta ...
>>read more

«      Prev   1 2 3 4 5 6 7 8 9 10    Next      »


Advertise on the
StrongBuzz site and emails.