ABC News is out with a story today that beef contaminated with toxic heavy metals, pesticides and antibiotics is making its way into the nation's supermarkets.

The story reports:

Phyllis K. Fong, the Agriculture Department's inspector general, looked at how beef is tested for harmful substances. According to her new report, inspectors charged with checking cattle for disease and meat for contaminants were, "unable to determine if meat has unacceptable levels of... potentially hazardous substances [and do] not test for pesticides... determined to be of high risk." The inspectors also failed to test beef for 23 pesticides, the report says.

Read more on ABC.com

Andrea Strong