June 4th marks the beginning of the ever-popular Sixth Annual Back Forty Crab Boil Season. You know the drill--roll up your sleeves, grab a mallet and dig into a mess o’ blue crabs steamed with house made spicy old bay and beer. If heaping piles of deliciously sweet crabs aren't enough, Chef Michael Laarhoven and the Back Forty Kitchen throw in buttery garden sides, corn bread and seasonal cobbler for dessert.
Every Tuesday starting on June 4th and ending with Crab-a-palooza, a five day crab bash, beginning Tuesday night, August 27th through Friday night, August September 30th with a final afternoon crab boil on Saturday, September 31st. Special to the week of July 4th, the crab boil will take place on Wednesday July 3rd so you can start your holiday party early. $45 per person. Beverage, tax and gratuity and PayPal admin fee additional. Crab Boil tickets will be available online only, starting at 10AM on Wednesdays for the following Tuesdays.
Tickets go on sale Wednesday May 28th for the June 4th season opener. Visit Back Forty's website for detail and ticket sales.