buzzers

Steve R.

My comments...

“Agreed.”
I'm also hoping that the service settles in... not a bad beginning though. The large app. of sliced jalapenos cleanly coated and fried is a great concept and very nicely done. Good bourbon selection as well. By the way, when Big Lou moves on to open other Wildwoods around the country, the #2 on the pits back there is Matt, aka "Backyard Chef" on several food boards. He's great and should be able to keep this place moving forward.
Posted: May 25, 2008, 2:28.54 pm
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“Welcome”
To Brooklyn. Lots of us on various food boards in the immediate area so if you want to catch up on what's new, just holler. See you around the neighborhood.
Posted: May 25, 2008, 10:56.06 am
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