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Turn to Pot Luck for the latest news on artisan cheeses, indie wines, micro-beers, gourmet finds, restaurant recipes, great kitchen gadgets, trusted cookbooks, and more.

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The Strong Buzz Valentine's Day 2012 Guide
For Valentine’s, maybe you want oysters and Champagne all night long and your date only eats things that walk on four legs and nothing green. Luckily, there’s a restaurant for every couple in New York. It’s picking the right rest ...
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The Strong Buzz New Year's Eve Planner
Whether you're in the mood for caviar and blini for two, or suckling pig for ten, these Strong Buzz favorites are serving up delicious dining in anticipation of 2012. And if you want to eat in, check out the Hill Country Barbecue's home de ...
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The Strong Buzz Guide to Thanksgiving Dining
There’s probably no better holiday than Thanksgiving for people who love food. But if you're ready to sit this one out, and sit back and have someone else brine the bird and perfect that pumpkin pie, The Strong Buzz team has put together ...
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The PDT Cocktail Book
One of my favorite barmen is Jim Meehan, someone I met probably over a decade ago now, while he was a bartender at Five Points, mixing milk punch steeped with bourbon on gray Sunday mornings. I've been a fan of his ever since (he's ...
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Chef's Table Opens at John Dory Oyster Bar
New Yorkers are not shy about two things: spending money and eating. Fortunately, restaurateurs are helping us make the most of our wallets and appetites lately with prix-frixe group dining options. Momofuku Ssam Bar practically started the trend ...
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The Teaching Kitchen at Lake Placid Lodge
There are plenty of “cooking classes” in NYC, but summer's here and you may want to get out of dodge. Head north!Lake Placid Lodge, the only resort ...
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The Strong Buzz Guide to Lobster Rolls and Ice Cream Sandwiches, by Dara Pollak
What is it about lobster and ice cream that goes so well together? Actually, nothing really, but if it's summertime in the city, we can't get enough of either one. Lobster trucks and trendy restaurants all over the city are turning ...
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The Strong Buzz Guide to Summer: The Best Eats From Blue Crabs to Greenmarket Tastings (and where to get them all)
We New Yorkers endured a long, brutal winter and a chilly, rainy spring—we’re in serious need of a little relief. Sure, sunshine and warm temperatures are a solid start, but what we’re all really craving is an al fresco meal (or ...
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A Garden Grows in Brooklyn and Up Pops a New Restaurant
Dining out in Brooklyn is often a fantastic food experience--that is if you can score a table. Those few restaurants that take reservations often only have the 5pm or 10pm time slots open, and otherwise you are left to muster the fortitude for hou ...
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The Strong Buzz Guide to Passover: The Best Seder Fare for Serious Foodies
For years, you’ve had to put up with eating gefilte fish and chopped liver at your family’s Passover Seder. Fear not, we have some great alternatives for you this year! For those of you who call New York City home, are unable to travel ...
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