pot luck

Turn to Pot Luck for the latest news on artisan cheeses, indie wines, micro-beers, gourmet finds, restaurant recipes, great kitchen gadgets, trusted cookbooks, and more.

“A Q&A with Andrew Carmellini about his new cookbook, his band, his mentors, and what to cook for Thanksgiving”
If you loved insider foodie reads like Kitchen Confidential, Tender at the Bone, and Becoming a Chef, you’ve got to pick up a copy of Andrew Carmellini’s wonderful new cookbook, ...
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Posted: November 2, 2008

“A Q&A with Asian Dining Rules' author and food guru Steven Shaw”
Known as The Fat Guy, Steven Shaw (like yours truly) is a lawyer-turned professional foodie. He is the founder of eGullet and a prolific writer who has covered the business of eating out for many years and for many publications, including a book a ...
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Posted: October 26, 2008

“Custom Label Your Wine at Millbrook Vineyards & Winery”
If you have a wine lover in your life, and you’re looking for a fun gift for the holidays, house-warming, a birthday, anniversary, or just because, you’ll want to check out this new custom-label wine program from the Hudson Valley&rsqu ...
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Posted: October 17, 2008

“Learn to Cook in Mexico this Christmas”
I don’t know about you, but I love Mexican food. Tacos, tortas, enchiladas, moles, posole, and on and on. But I really have very little experience cooking Mexican. (All of my talent lies with eating it.) But I have often thought how great it ...
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Posted: October 11, 2008

“Where to Eat in Greece (Santorni, Paros, Athens)”
As many of you who read this pages regularly know, I just returned from a 10-day honeymoon in Greece. Craig and I wanted to go somewhere neither of us had been before, and we wanted to head somewhere relaxing. We weren’t looking for a jam-pa ...
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Posted: October 5, 2008

“The Food Network New York City Wine & Food Festival is Coming Soon! (Here's your guide.)”
Making its debut this year is one of the most anticipated food and wine festivals in recent memory, both for its incredible content and line up of events, and its location—The Big Apple. You can thank Lee Schrager, Director of Media Relations f ...
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Posted: September 25, 2008

“Your Strong Buzz Guide to Rosh Hashanah Eats!”
If you’re celebrating the Jewish New Year (which begins on Sundown on September 29th), you’ve probably already begun thinking about what you’ll be serving for dinner, other than guilt with a side of apples and honey. If yo ...
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Posted: September 18, 2008

“Edible Manhattan Launches This Week! ”
If you’ve come to love Edible East End this summer, or perhaps you make a point of picking up Edible Brooklyn when you’re at Stinky Brooklyn or the Co-op, you’ll be pleased to know that the publishers of this lo ...
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Posted: September 12, 2008

“Sweet Melissa”
As a new resident of Cobble Hill, I’ve been doing my culinary due diligence, eating in the neighborhood as much as possible and checking out the local goods. Last night, for instance, we had the chance to check out Sean Josephs’ ...
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Posted: September 4, 2008

“Sweet Grass Dairy's Green Hill Cheese”
For The Strong Buzz's monthly cheese column, Cheese Wiz Sasha Davies of CheesebyHand teaches us about Sweet Grass Dairy's Green Hill cow's milk cheese. It's a soft-ripen ...
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Posted: August 29, 2008