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“Home”
Occasion: | Cuisine: | Area: | Cost: | Rating: |
Night Out | New American | West Village | Moderate | Great |
Sadly, we were not as wowed by the rabbit ($21), a dish in two parts. One part was off the charts the other was a bit rubbery. The pan roasted rabbit loin was the disappointment. It tasted a bit like overcooked chicken. But we really didn't mind because it was served with a fantastic spiced rabbit sausage fashioned into a hamburger patty that is tucked into a fluffy country biscuit with sauce made from fig mustard. It's okay to drool. I recommend that you skip the loin and just have yourself this rabbit burger.
But we were very pleased with the entirety of the shellfish pan roast ($22) which was beautifully done-creamy but quite light, filled with buttery braised parsnips, potatoes and silky hunks of fish.
For dessert, there's a daily pie special. We had an old-fashioned quince and apple slice that was so good and so homey that it was surely was cooled on a windowsill somewhere. Ian's carrot cake is also quite remarkable. I could not stop eating it. It is as spiced as it is sweet, layered modestly in cream cheese icing.
Home is a not new and flashy. It is not a lab for any blazing culinary techniques. For thirteen years, it has been a place that serves straight up, soul-satisfying American fare that is anchored in the seasons, supported by local ingredients. And then there's the most important part-a plate of fresh baked chocolate chip cookies in the Bay window.
Home is located at 20 Cornelia Street, 212-243-9579.
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