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“Pier 116-- Closed”
Occasion: | Cuisine: | Area: | Cost: | Rating: |
Night Out | Seafood | Brooklyn | Cheap Eats | Good |
Come inside and you’ll find crowds of happy families sitting elbow-to-elbow with vintage-clad locals at this windswept shack-style pub. The menu serves up that sand-in-your-toes feeling all year long, with fat, sea-salty steamers served in pails ($9/$18), assorted mayo-slicked New England-style sandwiches like the succulent, meaty lobster roll with fresh homemade slaw, pickles, and old-bay potato chips, ($15), a crisp, golden fried clam roll ($9), and a lovely assortment other sum-sum-summah-time roadside eats like crunchy buttermilk fried chicken ($12), and meaty, flavorful baby back ribs ($12, and these are better than the ones at Pearson’s). To prevent choking on all this lip-licking sea shore grub, the Pier keeps a terrific selection of ice cold brews on tap like Dogfish Head Indian Brown Ale ($5), an Old Speckled Hen ($5), or a Stone Smoked Porter ($8). All this can be yours, without a Jitney. Just grab the F train to Bergen St.
Pier 116, 116 Smith Street, b/w Pacific & Dean, 718-260-8900.
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