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“New York Central -- A Reason To Eat at the Grand Hyatt Again”


  Occasion: Cuisine: Area: Cost: Rating:
  Night Out New American Midtown Moderate Great

When I was a little girl growing up in Connecticut, my glamorous Brooklyn-born grandmother would whisk me off for a weekend in Manhattan several times a year. I remember it so vividly—we’d shop on Fifth Avenue, see a show on Broadway and stay at The Grand Hyatt next to Grand Central Station. As a child, the Grand Hyatt was enchanting to me with its seemingly enormous lobby and beautiful rooms. As I grew up I began to realize it was a bit, well, stuffy.

Originally built and opened in 1919 as The Commodore Hotel, The Grand Hyatt was renovated in 1980 and by the mid-1990’s, the 15-year-old décor was already in dire need of another update. Fast forward to 2011. Not only has The Grand Hyatt hotel undergone a complete transformation to the tune of $130 million, but the former Manhattan Sky Restaurant (that I also used to find alluring) has been replaced by New York Central, a brand new dining destination that is the epitome of old New York style and class.

From the moment you enter the hotel lobby and either ascend the blue granite staircase or ride the dedicated elevator into the 6,000 square foot New York Central, it’s clear that this isn’t just your average hotel restaurant. An enormous glass chandelier hangs high above the space, cascading light throughout the entire room. The restaurant boasts several unique features including a digital wine bar in the lounge that allows patrons to sample high-end bottles as well as the distinction of being Manhattan’s only restaurant that has seating located above a city sidewalk.

While there are many distinct traits that set New York Central apart, its décor alone took my breath away. Adorned in silver and blue accents, the interior was designed by the famed Bentel and Bentel (Gramercy Tavern) and serves as the perfect backdrop for a memorable meal. Radiating a trendy, urban vibe, the lounge is the perfect place to grab drinks after work with co-workers and friends. The sleek white bar is the centerpiece of the room, and a worthy one at that, where patrons can order Midtown-themed cocktails such as the Rush Hour (VeeV Açaí Liqueur, Appleton Blanco Rum, Exotic Juices, Mint, Seltzer, $15) and the On Broadway (Death’s Door Vodka, Verjus Blanc, Raspberries, Ginger Beer, $15.)

The most coveted seating includes a beautiful chef’s table overlooking the massive, pristine kitchen and several tables for two that are l ... [more, click below]

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Other restaurants in Midtown :
+ Lever House   + Aquavit   + RM   + Joseph's (formerly Citarella The Restaurant)   + Town   + Artisanal   + The Oyster Bar   + Geisha   + David Burke and Donatella Restaurant   + Riingo   + Amma   + Cafe Sabarsky   + The Stone Rose Lounge   + BLT Steak   + V, The Steakhouse-- Closed   + Bar Masa   + Cafe Gray   + The Bar Room at The Modern   + The Cafe at Aquavit   + The Cafe at Aquavit   + Bistro du Vent-- Closed   + Shaburi   + Xing   + The Modern   + Bar Americain   + Alto   + Park Blue   + Mainland-- Closed   + Nobu 57   + Quality Meats   + Dona-- CLOSED   + Daisy May's   + 7Square-- CLOSED   + Amalia   + Fireside   + Anthos   + Patroon   + BLT Market   + Toloache   + Mia Dona   + Park Avenue Summer   + Convivio   + The Oak Room by guest reviewer Julie Besonen   + At Vermilion by guest reviewer Elaine Weiner   + Lunching at Inakaya, by guest reviewer Kathleen Squires   + Marea, by Guest Reviewer Susan Kane Walkush   + Le Bernardin   + New York Central -- A Reason To Eat at the Grand Hyatt Again   + Pampano Botaneria by Dara Pollak   


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