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“Reynard”

Occasion:	Cuisine:	Area:	Cost:	Rating:
Night Out	New American	Brooklyn	Moderate	Great

ed in several stages (rendering some cold), I was charged $80. I was not pleased, and I have no intention of returning to NoMad.

Quite the opposite occurred with Reynard, where they turned a kitchen goof into an opportunity. They won me over with their kindness and hospitality. They didn’t need to send me a mid-course, they could’ve just comp’d the big bad steak. But they went the extra mile to make sure their guest was taken care of. And because of that, I will be returning to Reynard as soon as I can, even if it’s with Emily and her baby brother in tow.  Kudos to the staff at Reynard. They not only do the locavore, hipster Brooklyn thing well, they do the hospitality thing brilliantly, too. And that, quite frankly, is priceless.

Reynard is located at the Wythe Hotel, 80 Wythe Avenue, 718-460-800.

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Posted: April 24, 2013

Other restaurants in Brooklyn :
+ Chickenbone Cafe-- Closed   + Pier 116-- Closed   + Chestnut   + Lunch at Peter Luger's   + 360   + Palo Santo   + The Good Fork   + Porchetta-- Closed Now   + Bocca Lupo   + Flatbush Farm   + DuMont Burger   + Dressler   + Farm on Adderley   + The Grocery   + Saul   + Black Mountain Wine House   + The General Greene   + Char No. 4   + James   + Chestnut   + No. 7   + Vinegar Hill House   + Motorino   + Buttermilk Channel   + Buttermilk Channel   + Vutera   + Watty & Meg    + Prime Meats   + Aqualis Grill   + Jack the Horse Tavern   + Roman's   + Fatty 'Cue   + Thistle Hill Tavern   + Broken English   + Trix, by Dara Pollak   + An Ode to New Orleans in Williamsburg: Maison Premiere, By Dara Pollak   + Brooklyn Wok Shop by Dara Pollak   + Arthur on Smith   + La Vara   + Gran Electrica   + Pok Pok Ny   + Ganso    + Reynard   

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