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“Blue Ribbon”

Occasion:	Cuisine:	Area:	Cost:	Rating:
Night Out	New American	Soho	Moderate	Great

Blue Ribbon

Brothers Bruce and Eric Bromberg opened Blue Ribbon on a quiet block in Soho some ten years ago and today it is as packed as it was on day one. The tiny, low-lit bistro oozes fabulousness (models, moguls, musicians are regulars) and features an eclectic menu of New York and French staples like an icy raw bar stocked with oysters, deliriously good fried chicken (served with honey), and a perfect, meaty and intensely flavored steak tartare garnished with cornichons, onion, egg, and coarse mustard. Blue Ribbon’s notoriety comes from its late-night crowd that inevitably includes super-star chefs unwinding after a night of cooking, or just a night on the town.

97 Sullivan Street, b/w Prince and Spring Streets, 212-274-0404.

REPRINTED FROM THE MOBIL TRAVEL GUIDE

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Posted: April 2, 2003

Other restaurants in Soho :
+ Balthazar   + Savoy   + Blue Ribbon   + Lupa   + Public   + Kittichai   + Lure Fishbar   + Barmarche   + Porcupine-- CLOSED   + Ama   + La Esquina   + Jerry's- Closed Now   + The Tasting Room   + Papatzul   + Shorty's.32   + The Monday Room   + Ed's Lobster Bar   + Aurora   + Provence   + Tailor   + Hundred Acres   + Delicatessen, By Guest Reviewer Julie Besonen   + The Mott   + The Dutch   + Cherrywood, by Guest Reviewer Dara Pollak   

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