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“The Oyster Bar”

  Occasion: Cuisine: Area: Cost: Rating:
  Night Out Seafood Midtown Break the Bank Good


Chaos has never been more fun than at the Oyster Bar. Packed to the gills at lunch and dinner daily, this Grand Central icon is one of the best places to gorge on all sorts of seafood. The room feels like you have gone back in time, with vaulted subway-tiled ceilings, and waiters that have been working here since Nixon was in the White House. As for the grub, there are over two-dozen varieties of oysters to choose from, as well as all sorts of chowders, fish sandwiches, fish entrees, and, well, you get the idea. If it swam or even sat in water, itís on the menu. If you are on the run, donít worry. Just grab a seat at the bar or one of the old-fashioned lunch counters for a quick lunch.

The Oyster Bar, Grand Central Station, lower level, 42nd Street, b/w Lexington and Vanderbilt Avenues, 212-490-6650.


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Other restaurants in Midtown :
+ Lever House   + Aquavit   + RM   + Joseph's (formerly Citarella The Restaurant)   + Town   + Artisanal   + The Oyster Bar   + Geisha   + David Burke and Donatella Restaurant   + Riingo   + Amma   + Cafe Sabarsky   + The Stone Rose Lounge   + BLT Steak   + V, The Steakhouse-- Closed   + Bar Masa   + Cafe Gray   + The Bar Room at The Modern   + The Cafe at Aquavit   + The Cafe at Aquavit   + Bistro du Vent-- Closed   + Shaburi   + Xing   + The Modern   + Bar Americain   + Alto   + Park Blue   + Mainland-- Closed   + Nobu 57   + Quality Meats   + Dona-- CLOSED   + Daisy May's   + 7Square-- CLOSED   + Amalia   + Fireside   + Anthos   + Patroon   + BLT Market   + Toloache   + Mia Dona   + Park Avenue Summer   + Convivio   + The Oak Room by guest reviewer Julie Besonen   + At Vermilion by guest reviewer Elaine Weiner   + Lunching at Inakaya, by guest reviewer Kathleen Squires   + Marea, by Guest Reviewer Susan Kane Walkush   + Le Bernardin   + New York Central -- A Reason To Eat at the Grand Hyatt Again   + Pampano Botaneria by Dara Pollak   

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