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Looking for a hot new restaurant to go to for a birthday dinner, or a swanky downtown joint to grab dinner and drinks with friends? Search my reviews below, or email me if you can't find what you're looking for. Wanna get the low-down on the newest restaurants going up? Get the strong buzz. (Please note: You can freely link to my restaurant reviews, but republishing any part of them without written permission is expressly prohibited. For information and syndication details please email syndication@thestrongbuzz.com).

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Socarrat
Rice, an ancient grain rich with history, has roots in every country, and every culture. Korea has its Bibimbap, Italy its risotto, and India its biryani. In my Persian family, rice, what we call polo, is also a main ingredient in our daily life. ...
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The Redhead
I am a big fan of neighborhood restaurants. For me they are the backbone of the restaurant industry. Temples of haute cuisine may come and go but the neighborhood restaurant will live on long after they’ve turned their last white linen toppe ...
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The Harrison
Sometimes it takes a while to find your right place in life. Whether it’s a relationship, a job, or a place to call home, it can take a while ‘til you get it right. It’s rare that the first try fits just right. I mean how many re ...
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Hundred Acres
Recently the James Beard Foundation published a white paper titled “The State of American Cuisine” based on surveys conducted as part of the 2007 James Beard Foundation’s Taste America® ...
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Graffiti
Not too long ago, I lived in an itsy bitsy studio apartment with a kitchen about the size of a treadmill. My stove had four miniature burners that were too small for normal sized pots (this caused anything I was cooking on the stovetop to wobble), ...
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Scarpetta
I am getting old. And it’s not just the number of years that I just celebrated (that would be 39) that’s making me feel this way. It’s that I am starting to get cranky about things that never used to bother me. For instance, the ...
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Cabrito
Conversation might be something you enjoy doing, and I’ll go out on a limb here and posit that it might be something you enjoy doing over a meal. Sometimes the conversation can be light—just small talk, this and that, what movies have ...
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Park Avenue Summer
Every season on Bravo’s Top Chef, the weary remaining contenders face off in an Olympic feat known as Restaurant Wars. In a matter of 24 hours they must conceive of and decorate a restaurant, from chairs to wall hangings, to appetizers and d ...
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Primehouse
One of my favorite meals is quite a simple one. It’s made up of two, maybe three courses. It starts with a dozen freshly-shucked oysters and is followed up with a well-seasoned steak—charred-on-the-outside, juicy-on-the-inside—pr ...
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Black Mountain Wine House
Black Mountain Wine House is an apt name for this transporting little wine bar in Carroll Gardens. It feels like it was air lifted from the Black Mountains; it is literally a house, and they do serve quite a bit of wine. You’ll find it neste ...
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