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“Brunch Begins at Arlington Club”

Chef Laurent Tourondel and the team at Arlington Club are launching brunch this Saturday, February 2nd

On the menu: Chef's Poached Eggs & Short Rib Popover - Laurent Tourondel has reimagined his signature savory puffs for breakfast, incorporating mushrooms, spinach, fontina cheese, and mushroom hollandaise, and the Everything Smoked Salmon Sushi a combination of New Yorkers’ favorite bagel toppings – smoked salmon, cream cheese, and scallions – with asparagus and daikon for an inventive sushi roll reminiscent of a classic New York morning.

The Arlington Club is located at 1032 Lexington Avenue, b/w 73rd & 74th Street, 212-249-5700.

 

 


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