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the weekend buzz

The weekend buzz gives you a short and sweet weekend plan of attack – a place for dinner, a spot for brunch, and a cool joint to have a cocktail or two. We've put the weekend buzz on hold for now, but check out some of our previous favorite weekend haunts below


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Swiss Pigs at Trestle on Tenth, Blinded by Wine
Swiss PigsIf you're a fan of the hearty choucroute garnie of Alsace but have never been to a Swiss Metzgete you'll want to set aside some time this weekend (or in the next week) for Trestle on Tenth's a ...
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A Cassoulet Showdown, Wine School at Corkbuzz
Warm Up With CassouletWhile it may not help you shed those New Year's Resolution pounds, what better way to take off the winter chill than cassoulet? It’s time for the annual cassoulet cook-off at J ...
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HAPPY HOLIDAYS!
Whether you're lighting candles for eight days and frying latkes for twenty, or hanging mistletoe and waiting for St. Nick while Charlie Brown directs the Christmas Pageant, we wish you all a delicious holiday filled with friends and family, a ...
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Corkbuzz Wine Studio's BYOB Party, Fondue at Trestle on Tenth, Suenos Guest Chef Dinner
I'll Show You Mine if You Show Me YoursIf wine envy is an ailment you sometimes suffer from, you'll want to check out Corkbuzz Wine Studio's unique new cocktail-party styled BYOB nights. The first one is this we ...
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Vegan Pizza Tour, Loreley's Holiday Pop-Up Market, Tiny's Sunday Gravy
Vegan Pizza Tour Local pizza enthusiast/historian Scott Wiener is proud to announce a 100% vegan pizza tour this Saturday, December 10, through NYC’s Lower East Side from 11:45am to 2:30pm. The tour wil ...
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Tegu Truck, caviar and Champagne, Slow Food Market
For Kids: Tegu's How Do You Roll?The socially-driven company and award winner of the magnetic wooden construction system is coming to Dekalb to play! The ...
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Cook for Life, Lunch at Kin Shop, Beer for a Cause
Friday: Cook for LifeA cooking class and olive oil tasting featuring foods recommended for cancer patients and survivors will be Friday from 6 to 8 p.m. It will be taught by Pamela Sheldon Johns, the author of &quo ...
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Bouley Thanksgiving Class, Saxon + Parole Serves Brunch
Tonight: Learn How to Cook a Bouley ThanksgivingIf you’re in charge of the tirkey and the fixins this year, you may want to get a little help before serving your family a dry bird with scorched Brussels ...
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Sleep No More
This has nothing to do with food. My Weekend Buzz recommendation is for you to see Sleep No More. Do it. Experience it. Don’t hesitate. It's fantastic. It's surreal. It is the mos ...
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Boundless Barbecue at Pera, Halloween Fun
Pera Celebrates Five Years with Boundless BarbecueThis Saturday and Sunday, to celebrate its 5th anniversary – and a soon to debut Soho sibling – Pera Mediterranean Brasserie, the boisterous midtow ...
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