the buzz

“Best New Doughnuts?”

I have always loved doughnuts. One of my fondest childhood memories is of prying open the long rectangular box of Entenmann’s crumb topped doughnuts and devouring them one by one. I wonder why I had weight issues. They’re still among my favorite guilty pleasure. And as far as I’m concerned the craze that turned cupcakes into Hollywood starlets should have followed the round yeast cake with the hole in the middle, but that’s just me.

Now comes the news that Orwasher’s is making doughnuts once again. Yes, according to an article on Edible Manhattan, the bakery is back to their yeast-cake frying, thanks to Keith Cohen. He’s frying the fresh and piping them to your specifications with locally made preserves by Beth’s Farm Kitchen.  

Read more here.

Visit Orwasher’s at 308 East 78th Street, Manhattan; 212.288.6569; orwashersbakery.com

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