December 11, 2011

“JoeDough Sandwich Shop Opens in the East Village”
There was a time, way back before the days of 'wichcraft, when a sandwich was really little more than bread matched with a nameless often unidentifiable filling. Since Colicchio turned bread into a vehicle for flavor, sass, and sustainable ing ...
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Posted: December 11, 2011 - 9:23 pm

December 9, 2011

“City Harvest Launches "Great Food, Good Hearts"”
This holiday season, help yourself while helping others by using City Harvest’s mobile restaurant guide, Great Food, Good Hearts. The cellphone app, available for free download at www.cityharvest ...
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Posted: December 9, 2011 - 3:32 pm

December 3, 2011

“Taco Tuesdays at Coppelia”
Chef Julian Medina has launched Taco Tuesdays at Coppelia. Starting this Tuesday (Dec. 6)—in honor of the restaurant officially receiving its liquor license – you can score any three tacos (Korean, Fish or Taco of the Day) and a Tecate ...
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Posted: December 3, 2011 - 4:45 pm

December 2, 2011

“Cookie Monsters”
In this months’ Edible Brooklyn, a fantastic issue dedicated to alcohol, you’ll find an editorial feast filled with beer, wine, rhum, bitters, syrups, and even limoncello. They toast the lik ...
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Posted: December 2, 2011 - 2:43 pm

“Pig Out at Betel”
Betel Bar & Kitchen (51 Grove Street) has started a new cold weather special—Pig Out Mondays. Every Monday, chef Adam Woodfield will be serving his Sweet Black Vinegar Pork Ribs with Roasted Sesame Seeds for $2.50 each. Pair 'em up w ...
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Posted: December 2, 2011 - 2:36 pm

November 30, 2011

“90 Traceable Days”
Murgan Spurlock ate fast food for 30 days in "Super Size Me." Novelist Barbara Kingsolver spent a year spent eating home-grown or local foods in "Animal, Vegetable, Miracle." Manny Howard turned his Brooklyn backyard into a far ...
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Posted: November 30, 2011 - 8:40 pm

“Jason Tilmann Joins Trimophe”
It’s not always fun hunting down a pre-theater restaurant between the crowds of Midtown and many of the mediocre eateries. Triomphe is one place that’s always been a reliable choice. Now there’s a new chef in Jason Tilmann, who r ...
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Posted: November 30, 2011 - 8:16 pm

November 29, 2011

“New Plat du Jour at Kefi”
Diners call them Blue Plate Specials, the French call them Plat du Jours. What we lack in sophistication we make up for in diversity; enter Kefi on the Upper West Side, a modernized Greek restaurant serving everything from house-made lamb sausage ...
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Posted: November 29, 2011 - 8:42 pm

“Corkbuzz Wine Studio Now Open”
Whether you can blind taste a Bordeaux from a Burgundy, or can only differentiate wines by their color, you'll love Corkbuzz Wine Studio, a cozy new wine bar/school in Union Square. Corkbuzz comes to us from serial entrepreneur Frank Va ...
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Posted: November 29, 2011 - 4:36 pm

November 17, 2011

“Sadie's Kitchen Opens in Cobble Hill”
This sweet Southern cafe in Cobble Hill (234 Degraw Street) opened recently and has been getting some nice word of mouth, in particular from moms in the 'hood. Strong Buzz pal Tobey Grumet of Bococaland stopped in and filed this review, ...
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Posted: November 17, 2011 - 6:45 pm