buzzers

underover

Location: New York

Sex: Female

Age: 36

About me: restaurant professional

My comments...

“Annoying”
This sounds terribly annoying. The fact that it happened in 2 places is a troubling indicator that there could be a trend bubbling toward the surface -- I hope not. HOWEVER, can anyone suggest any historical reason why this would be done? Occassionally restaurants become aware of some historical "Olde Waye" of doing things (examine the current state of our speakeasies, er I mean cocktail bars) which then goes awry when taken out of full context.
Posted: April 6, 2009, 8:09.00 pm
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