the buzz

“Ryan Skeen's New Menu at Irving Mill (make your reservations now)”

Ryan Skeen, the former chef at Resto, has unveiled his new menu for Irving Mill, which I’ve included for your perusal (and salivation) below. He’s serving it now (with an expanded selection of Alsatian wines.) Call now or stop in for a bite at the bar! Irving Mill is located at 116 East 16th Street, 212-254-1600. Enjoy.

Bites

Spicy Pulled Pork Sandwich with Potato Bun $6Blanc Dog with Hot Mustard, Grilled Bacon and Sweet Chili Onions $7
Salt and Pepper Pork Ribs $8
Pork Toast with Egg Salad and Caviar $9
Eggplant and Ricotta Bruschetta $6
Marinated Olives $4

charcroute plate: Mini Boudin Blanc, Mini Boudin Noir, Crispy Pig’s Feet, Terrine Tete de Cochon, Glazed Shoulder, Pork Ribs, Pickled Cabbage, Fried Potato & Crème Fraîche, Violet Mustard and Whole Grain Mustard ($22/38)

Raw

Oysters on the Half-Shell $2.50 ea

Crudo of Fluke with Beet Tartare,Pecans and Grapes $9

Kampachi with Chorizo, Grapefruit and Smoked Turkish Pepper $11

sausages & pate Boudin Blanc $6

Lamb & Olive Sausage $8

Rabbit & Ratatouille $8

Chicken Liver Mousse $8

Spinach, Baby Shiitake and Artichoke Salad with Tomatoes and Pecorino $11

Crispy Pig’s Ear Salad with Radicchio, Escarole, Tarbais Beans and Poached Egg $10

Lobster and Bacon Salad with Cauliflower, Baby Romaine and Caviar $14

Red Wine Braised Sepia with Guanciale and Grilled Bread $12
Chilled Cauliflower Soup with Grilled Radicchio, Raisins and Curried Almonds $9

Loup de Mer with Quinoa, Preserved Lime, Walnuts and Soybean $26

Columbia River Sturgeon with Roasted Baby Beets,
Sorrel and Horseradish $26

Herb and Parmesan Chicken with Artichoke Barigoule and Black Olives $24

Lamb Cassoulet with Poached Leg, Roasted Loin, Belly and Coco Beans $26

Niman Ranch Bavette Steak with Bone Marrow Soubise

The Irving Mill Burger, with American Cheese $15

Pasta

Gnocchi with Poached Rock Shrimp and Meyer Lemon $14/18

Tagliatelle with Bolognese and Ricotta $14/18

For Two or Three

Four Story Hill Farms Ribeye Steak with Bone Marrow Soubise, Chanterelles, Bintje Potatoes and Bernaise Sauce $120

Four Story Hill Farms Roasted Whole Chicken with Macaroni & CheeseOrecchiette and Braised Black Kale $55

Sides

Black Tuscan Kale $6
Potato Puree $6
Macaroni & Cheese with Pork Rinds $8
Carolina Plantation Cheese Grits $6

Desserts

Selection of Housemade Ice Creams and Sorbets — 7
New York Cheesecake
Huckleberry Compote and Meyer Lemon — 9
Butterscotch Blondie Ice Cream Sundae
Vanilla Ice Cream, Hot Fudge, Bourbon Caramel and Spiced Walnuts — 9
Crème Fraîche Panna Cotta
Cranberry Compote and Niagra Grapes — 9
Apple Fritters
Cinnamon Ice Cream and Apple Cider Sauce — 9
Chocolate Hazelnut Tart
Hazelnut Shortbread, Crème Fraîche and Caramel Sauce — 9

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