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“Richard Blais”
Just got back from midtown Manhattan for a visit to Garrett Popcorn to try Richard Blais' Popcornsicle. It is fun to eat, and it was great to see well-dressed business people on the streets of New York on a hot summer afternoon enjoying this molecular treat. Richard was so engaging with everyone who spoke to him. Good luck, Richard. You were definitely a favorite from Top Chef!
Posted: July 16, 2008, 4:28.04 pm
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