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“5 Napkin Burger”
Occasion: | Cuisine: | Area: | Cost: | Rating: |
Night Out | New American | Hell's Kitchen | Moderate | Good |
Andy gets a bit misty-eyed for retro plates and we enjoyed several of them. The first was Crab Louis with Ritz Crackers and cucumbers ($12.95), a dish that dates to 1915. It’s a sort of lobster salad with large lumps of sweet lump crab standing in for lobster that gets dressed in homemade sauce that’s not far from Russian dressing. Spooned on a Ritz cracker, it’s cool and refreshing, and appealing on a hot summer night. Andy’s BLT salad didn’t really impress, though. A wedge of iceberg is topped with crisped dry bacon and tomatoes, and drizzled with French dressing. I don’t know, to me it was a rather uninspired combination as a salad, but maybe I am just more of a blue cheese girl when it comes to iceberg. Next time, I’m having the Szechuan chicken salad or the chipotle pork. But I was impressed with the Steak Diane ($22.50), a dish I haven’t had in years (if ever): a tidy and tender eight-ounce strip steak topped with sautéed mushrooms, set in a puddle of brandied mustard sauce—nice!—with a side of roasted potatoes. It’s the kind of dish I imagine the guys on Mad Men having at lunch, right before they roll out the cocktail cart and the girls.
For dessert, we had a towering slice of fairly dry 7-layer blackout cake and a warm homemade blueberry pie that tasted fresh from the windowsill with a buttery crust and scoop of vanilla ice cream. The menu also includes a selection of thick shakes and malteds, which may be necessary next time I stop in for my 5 Napkin Burger (and matching fries) fix. I mean I guess conceivably I could go to dinner and not have the 5 Napkin Burger, but would you go to a shop called Cleavage to shop for shoes?
5 Napkin Burger is located at 630 9th Avenue at 45th Street, 212-757-2277.
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