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“Get it While it Lasts! Cod Milt at Zenkichi ”

If you’re a fan of cod milt, er, sperm (I know you are out there!) you’ll want to make way to Zenkichi, the modern Japanese brasserie in Williamsburg, to take advantage of their tasting menu before the season is over.

Cod milt, a delicacy in Japan, is offered as tempura and sashimi and also as part of an eight-course Early Spring tasting menu that is $48 per person and includes dishes like Hamachi Tartar (yellowtail belly & scallion tartar), Fresh Uni Tofu (homemade creamy tofu topped by uni sea urchin from Aomori), Shirako & Nagaimo Tempura (creamy cod milt, Japanese yam, shiso leaf in cod fish cake wrapped by nori seaweed), and Mini Madai Don (red snapper from Japan, soy-marinated and served over rice).

Zenkichi is located at 77 N. 6th Street, 718-388-8985, www.zenkichi.com

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