June 22, 2012

“Terroir's Summer of Riesling Starts Now!”
Terroir's fifth annual Summer of Riesling has begun: a season-long, nationwide extravaganza founded by 2012 James Beard Award-winning sommelier Paul Grieco in celebration of his most beloved, and possibly the world's most underrated grape. ...
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Posted: June 22, 2012 - 1:40 pm

“Wine Beer & Snacks at One Girl Cookies Dumbo”
Dawn Casale and Dave Crofton’s urban cookie palace, One Girl Cookies Dumbo, has just added wine, beer and snacks to their regular menu of cookies, cupcakes, cakes, and whoopie pies. Located just down the street from Pier 1, and acros ...
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Posted: June 22, 2012 - 1:20 pm

June 15, 2012

“The Strong Buzz Makes The HuffPost's list of The Best New York Food Blogs! ”
This week, The Huffington Post unveiled a list of the Best New York Food blogs, including The Strong Buzz among a short list that includes Eater, Grub Street and Serious Eats, som ...
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Posted: June 15, 2012 - 12:09 pm

June 12, 2012

“Summer Suppers at The Darby”
The Darby restaurant (244 West 14th St., 212.242.4411) is hosting it's first-ever Summertime Supper, a $45 three-course, prix-fixe dinner from 5:30 p.m. - 7:30 p.m. It will be available weekdays from now through labor day. You'll have the ...
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Posted: June 12, 2012 - 4:10 pm

June 11, 2012

“ABC Pang: A Sandwich for Edible Schoolyard and Double H Ranch”
Ben Daitz and Ratha Chaupoly, the duo behind cult-favorite Southeast Asian sandwich shop Num Pang, have partnered with chef Dan Kluger and chef Jean-Georges Vongerichten of ABC Kitchen to launch a limited edition ABC Pang with proceeds be ...
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Posted: June 11, 2012 - 11:43 am

June 10, 2012

“Waldy Malouf's High Heat to Open Friday”
Beacon's Waldy Malouf will open High Heat: Pizza Burgers and Tap this week, a place where the burgers you’ve come to love at Beacon will take center stage along with pizzas, fries, and farmstand salads. On tap, you’ll find cool housema ...
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Posted: June 10, 2012 - 7:58 pm

June 6, 2012

“Rocket Pig”
Ralf Kuettel, the chef and owner of Trestle on Tenth, is known among many for his way with pig. He serves an annual metzgate (loosely translated as “a butcher’s affair” for the traditional Swiss celebration of the pig), as well a ...
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Posted: June 6, 2012 - 4:17 pm

June 3, 2012

“Culinary School: To Go or Not To Go?”
It’s a question anyone who works in the food world, from celebrated chefs to popular bloggers, gets asked: “Should I go to culinary school?” From someone who writes about food and also graduated from culinary sch ...
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Posted: June 3, 2012 - 9:09 pm

May 29, 2012

“Terroir on the High Line at The Porch ”
Your strolls along the High Line just got a lot more refreshing thanks to Paul Grieco and Marco Canora who have opened a seasonal location of Terroir, their popular wine bar, at The Porch, the open-air cafe on the High Line at West 15th Str ...
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Posted: May 29, 2012 - 3:21 pm

“Back Forty's Crab Boils Return Every Tuesday ”
Beginning June 5, and running every Tuesday night through the end of August (except July 3), plus Wednesday, August 29 through Friday, August 31, Back Forty will offer a traditional Chesapeake Crab Boil, a quintessential summer dining experie ...
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Posted: May 29, 2012 - 2:39 pm