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“Chestnut”
Occasion: | Cuisine: | Area: | Cost: | Rating: |
Night Out | New American | Brooklyn | Moderate | Good |
One day after many months of getting zero response from Sam, I was feeling pretty badly about the situation, and I decided to write him a different sort of email. In it, I was very direct and asked him why he never responded to me, what he thought of my ideas, and whether I had any chance of ever writing for the Times, or if I should just pack up and move to Peoria. Before I could think about whether this was a good idea or not, I hit send. Moments later, an email from Mr. Sifton had arrived in my inbox. I almost fell off my chair. In a nutshell he told me he was busy, he thought my ideas were good but not right for the Times, yet. “Keep on pitching me,” he wrote, “and one day, maybe you’ll get in.” I still had a chance!!!! I was over the moon.
Later that week, I was on a blind date with a bankruptcy lawyer my friend Susie had fixed me up with. We met for drinks at Washington Park, Jonathan Waxman’s restaurant in the space that is now Cru. It was not a match. Let’s just say he thought the intricacies of the bankruptcy code was something I might be interested in as cocktail conversation. Not so much. I was bored to tears, but intrigued by what was in his cocktail. “What’s in your gimlet?” I asked, looking at some strange alien creatures on the lip of the glass. “I have no idea, I asked for it with onions and this is what I got.” I fetched the bartender, a guy ... [more, click below]
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November 3, 2008
9:03.10 am
Great article - brought back a lot of memories.