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“Landmarc”
Occasion: | Cuisine: | Area: | Cost: | Rating: |
Night Out | New American | Tribeca | Moderate | Great |
While I have to go back to try some more of the dinner menu, I have eaten all of the desserts, an easy task since they are miniature treats, $3 each or all six for $15, that includes one of the best lemon tarts in the city—a rectangular slab with a sweet-tart lemon curd slathered over dense and buttery pastry crust. (Note that the lemon tart at The Spotted Pig is still my favorite, though this one is a close second.) Landmarc’s eat-every-dessert gimmick is a smart way for the kitchen to get people to indulge, even if to just have a bite or two of sweetness before, very reluctantly, departing.
It is clear that with Landmarc, Marc has reached a level point in his career where he is not looking for Supa-Stah chef attention. At his restaurant, he wants to cook food that is easy to love and easy to return to, often. This may turn into a place like Five Points, where you feel at home and enjoy good food season after season, year after year. That, to me, is the surest sign of success. I wish Marc and Pam a lot of it.
Landmarc is at 179 West Broadway (b/w Leonard & Worth Streets), 212-343-3883. Reservations for parties of six or more only.
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