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“Cafe Gray”
Occasion: | Cuisine: | Area: | Cost: | Rating: |
Night Out | New American | Midtown | Break the Bank | Off the Charts |
Pastry chef Chris Broberg, who worked with Gray at Lespinasse, is quite talented but he is in the unfortunate position of serving people like us, who are too sated and delirious from dinner to appreciate any more food. Being heathens, though, we did manage to order several desserts and agreed that the crème brulée ($12) was perfection, and that the baked caramel pear ($11) and the hazelnut soufflé ($15) were worth having to go up a size in your jeans. (Though after this meal, I’ll be lucky if it’s only one.)
Café Gray is a dream come true for Gray Kunz, the four-star chef who struggled for five long years to open his own restaurant. I believe it brilliantly represents him—his hospitality, his whimsy, his talent, and his steadfast vision. He has created a place of refuge, a place beyond retail, beyond white lights and mile-high escalators—a place that rests snugly in that wrinkle in reality that is fantasy.
Café Gray is located in the Time Warner Mall, 10 Columbus Circle, 212-823-6338.
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