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“The Bar Room at The Modern”
Occasion: | Cuisine: | Area: | Cost: | Rating: |
Night Out | New American | Midtown | Moderate | Good |
Desserts, in the capable hands of Marc Aumont (who worked at Bouley and most recently with Katy Sparks at Compass), were lovely. If you, like me, love lemon desserts, you’ll want to earmark some room in your tummy for Marc’s tongue-tingling lemon Napoleon—feathery light golden tuilles piped with tart lemon curd and served in a pool of passion fruit with mango sorbet. Since I cannot resist fried dough, we also the beignets—these were shaped like bowties and were surprisingly fluffy and light, and served with two dipping sauces, and a scoop of delicious homemade vanilla bean ice cream.
I enjoyed my trip to Midtown and my lunch at The Bar Room immensely. It is civilized and lively—a modern, intellectual-chic dining hall with a menu that I am quite excited to continue to work my way through. And while I never thought I would utter this phrase—I must return if only for more Liverwurst.
The Modern is located at 9 East 53rd Street (b/w 5th and 6th Avenues), 212-333-1220.
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